cafe crew & barista for "seeds cafe"

(Full-Time Available)

Cafe Crew / Barista: (Margaret Drive) Working Address: 501 Margaret Drive – SEEDS Cafe 

Working Hours: 5 DAYS work week (8am to 5:30pm). Must be able to commit 1 weekend. Public Holiday off

Salary: $1,600- $2,000

• Main priority is to brew and dispense cafe standard coffee. Must have knowledge to operate espresso coffee machine. (Conti Monte Carlo – 2 Group) 

• Must handle light cooking kitchen duties such as preparing food like pastas, sandwiches, salads and air fried snacks etc. 

• Handle cashiering duties. 

• Able to do proper stock check of food and minimise wastage. 

• Able to work fast and cleanly. 

• Assist your crew members with any other tasks. 

• Keeping kitchen clean and operational. 

• Ensuring that the food preparation areas are clean and hygienic 

• Any other kitchen duties assigned by management 

• MUST have patience and be able to work with people of special needs as there will be student interns who are differently abled working in the cafe.

APPLY FOR JOB! CLICK HERE!

EVENTS SERVICE CREW

DUE TO COVID19, ALL EVENTS ARE SUSPENDED. POSITIONS ARE CURRENTLY NOT AVAILABLE. YOU CAN JOIN OUR WHATSAPP GROUP TO BE UPDATED ON LATEST OPENINGS. (PART-TIME)

JOIN SOFNADE PART TIME GROUP

(You will be assigned one or some of the below mentioned job)

Salary: $7.50-$12/hour depending on event and day of the week.

  • Working under instructions of Event Manager
  • Set-up & tear down events
  • Take orders and communicate with team members
  • Basic cashiering
  • Simple food preparation
  • Sending food to customer if required
  • Cleaning and washing of booth at end of the day
  • Stock check
  • Ensure highest standard of food hygiene is observed

SERVICE CREW

(Part-Time & Full-Time Available) Send in your resume to: sales@sofnade.com

(You will be assigned to one of our outlets)

Salary: Negotiable based on experience.

  • Working under instructions of Outlet Manager
  • Daily opening routine of outlet (Training provided)
  • Take orders and communicate with team members
  • Basic cashiering
  • Simple food preparation
  • Sending food to customer if required
  • Stock check and ordering
  • Cleaning of outlet according to duty schedule
  • Ensure highest standard of food hygiene is observed