EVENTS SERVICE CREW

(Part-Time Available)

(You will be assigned one or some of the below mentioned job)

Salary: $7.50-$12/hour depending on event and day of the week.

  • Working under instructions of Event Manager
  • Set-up & tear down events
  • Take orders and communicate with team members
  • Basic cashiering
  • Simple food preparation
  • Sending food to customer if required
  • Cleaning and washing of booth at end of the day
  • Stock check
  • Ensure highest standard of food hygiene is observed

SERVICE CREW

(Part-Time & Full-Time Available)

(You will be assigned to one of our outlets)

Salary: Negotiable based on experience.

  • Working under instructions of Outlet Manager
  • Daily opening routine of outlet (Training provided)
  • Take orders and communicate with team members
  • Basic cashiering
  • Simple food preparation
  • Sending food to customer if required
  • Stock check and ordering
  • Cleaning of outlet according to duty schedule
  • Ensure highest standard of food hygiene is observed

head cook

(Full-Time Available)

(This position requires you to not only be able to cook, but also manage the kitchen and the team assigned to you. You must be able to handle stress and work efficiently. You are the boss of the kitchen)

Salary: Negotiable based on experience.

  • You must be able to cook a wide variety of cuisines
  • Able to follow HACCP standards and effectively maintain the highest standards of hygiene in the kitchen
  • Come up with new menu when requested by management team
  • Able to be a leader and motivate your team. Must share knowledge
  • More information will be shared during interview

Sous Chef/ Assistant Cook

(Full-Time Available)

(You will be assigned to one of our outlets or Central Kitchen)

Salary: Negotiable based on experience.

  • Working under instructions of Head Cook and Management
  • Daily ops routine. (Training provided)
  • Sous Chef will lead crew assigned to him/her
  • Following recipe and preparing food
  • Food preparation for following day
  • Cleaning of outlet according to duty schedule
  • Ensure highest standard of food hygiene is observed